The National Confectioners Association estimates that 20 million pounds (9,000 tons) of candy corn are sold annually. The top branded retailer of candy corn, Brach's, sells enough candy corn each year to circle the earth 4.25 times if the kernels were laid end to end. Too much information?
For more history on Candy Corn, go to last year's post (also a recipe for Chocolate Candy Corn Truffles.
So today, why not Drink Your Candy Corn? Following are three very different cocktail recipes for Chocolate Candy Corn Cocktails.
Chocolate Candy Corn Cocktail
From Camarena Tequila:
1 oz Familia Camarena Reposado Tequila
1/2 oz butterscotch schnapps
1/2 oz Crème de Cacao
2 oz fresh orange juice
1 tsp dark cocoa
4 pieces candy corn
Rim martini glass with orange juice then cocoa powder
In a shaker, add tequila, butterscotch schnapps, crème de cocoa and orange juice
Add ice and shake well
Strain into prepared martini glass
Garnish with toothpick of candy corn
The Chocolate Candy Corn Cocktail
From the Hawthorne Hotel, Salem, MA
Bailey's Irish Cream
Shake and pour over ice
Photo: Hawthorne Hotel
White Chocolate Candy Corn Martini
from A Little Bite of Life Blog
Candy Corn Vodka Mix
1/4 cup M & M's White Chocolate Candy Corn candies
1 cup Vanilla Vodka
For individual cocktail:
3 oz. Candy Corn Vodka Mix
1/2 Jigger (1 oz) Banana Schnapps
2 Jiggers (4 oz) Butterscotch Schnapps
About 4 oz. Crushed Ice
About 1 Tbsp Whipping Cream
Place the M & M's and Vodka in a small mason jar. Cover and shake well, and then let sit overnight.
To make the cocktail, strain 3 oz. of the vodka mix into a cocktail shaker. (You need to strain out any remaining pieces of M & M).
Add the banana and butternut schnapps. Add the crushed ice and shake well, using another cocktail shaker to shake.
Strain into a martini glass, and carefully float the cream on the top.
Photo: A LittleBiteofLife
Celebrate Candy Corn Day!