|Oreo Ad: 1960|
In 1921, Nabisco dropped 'Biscuit' from the name and called it 'Oreo Sandwich'. In 1948 it was called the 'Oreo Creme Sandwich' and today it's marketed as the Oreo Chocolate Sandwich Cookie. Over the years there have been many variations -- Mini Oreos, Double Delight, Triple stuffed, Lemon-Cream, Chocolate Covered Mint Oreos, Halloween Oreos, Green Tea Oreos--even Oreo O's Cereal made by Post. For a much more complete and terrific history of Oreos go to Months of Edible Celebrations 2008 post. For those who are interested in cookie history, the Hydrox chocolate sandwich cookie predated Oreos by four years. Read more here.
So how do you eat your Oreos? Do you dunk them? Do you open them and lick the filling and then eat the cookies?
I've posted scads of Oreo-based tasty treats here on DyingforChocolate. But here's an easy recipe for One Bowl Oreo Brownies. you'll love these!
ONE BOWL OREO BROWNIES
1 cup unsalted butter, melted
1 cup granulated sugar
1-1/2 cups light brown sugar, packed
1 Tbsp vanilla
1 tsp salt
1- 1/2 cups flour
1 cup DARK cocoa powder
1 cup chocolate chips
25 Oreo cookies, coarsely chopped
Preheat oven to 350°F
Line 9 x13 pan with foil and spray with nonstick spray. Set aside.
In bowl of stand mixer fitted with paddle attachment combine butter, sugar, vanilla, and eggs. Mix on medium speed until combined, about 1 minute. Add in salt and cocoa powder and mix on medium until combined, 30 seconds to minute.
Turn mixer to low and add in flour until incorporated.
Stir in chocolate chips.
Spread half of batter into pan.
Top with Oreos and spread remaining batter on top.
Bake 35-40 minutes until center is almost set.